Not likely!
It's a food hygeine regulation! although I dont know if it is in Norway but in the Uk, many moons ago they brought out the basic food handling certificate for all those in food handling establishments, and beleive it or not, It was the brewery that done it!
I done mine with Courage in 91, and all beverages fell into this category, It was the brewerys that wanted the ban on smoking and thats why you will only see sectioned off areas of a pub/restaurant as they havent been able to implement it fully.
In restaurants I agree, I dont like people smoking over me while I'm eating, and have often gone to the non smoking areas!
In pubs with sectioned off areas if I cant bare the amount of smoke in that certain area then I'd rather not sit there or smoke.
At clubs, Ive still got the burn scars on me arms to prove people shouldnt dance and smoke at the same time, but I do think thay should just ban people from smoking on the dancefloor and not fully,
Loads of workplaces have banned smoking or only have a designated area, and its vile! just one big ashtray, but for those people that are put out into staff areas or on the street for a fag is worse, as a have been manager of a food outlet I thought it looked awful if the customer saw you outside smoking but also the fact that your treated like an outcast, the last place I ever smoked outside was on a loading bay and the fact that it was freezing and there was a rat bigger than me and the fear of been mowed down by a lorry put me off smoking at work alltogther.(plus due to regulations I was supposed to change each time I left the food area)
For those that want to give up smoking is an encoragement, for those that dont will be made to feel like a social outcast! Its a habit its not easy to give up!